Fresh flowers are used to mark many special occasions. Why not use them to decorate cupcakes, too? (Just make sure to use edible flowers that were grown without pesticides.)
This simple cupcake is sure to be a favorite. For pizzazz, use multi-colored silicone cupcake liners!
These pretty cupcakes make a lovely and light dessert, perfect for capping off a big festive meal. You could make several batches for serving at an engagement party, anniversary party, or a wedding.
Delight the guests at your next affair by serving them their very own cheesecakes, topped with a strawberry (or blueberries or raspberries…)!
Treat your guests to individual lemon meringue pies with this delicious recipe! Perfect for afternoon tea, Sunday brunch, or a grand finale dessert.
When piping the frosting on this cupcake, you start in the center and work your way outward so that it looks like a rose.
These pretty cupcakes are easy to make if you use prepared sugar flowers!
Love chocolate? These cupcakes feature a chocolate base, smooth chocolatey center, creamy chocolate frosting, and chocolate-coated almond topping.
These soft-serve style ice cream cone cupcakes are made by inverting baked cupcakes on top of flat-bottomed ice cream cones.
Stack these cupcakes in a tower to make a playful, easy-to-serve birthday or any day cake!