Whether roasted, fried, sauteed, or simmered, chicken goes great with a huge variety of seasonings and ingredients. These 75 easy, all-time favorite recipes are simply delicious, and simple to make. So gather your family and invite your friends for a feast of flavorful chicken that you’ll be proud to serve. Chapters include Salad Sampler; Chicken Combos; Roasted, Baked and Grilled; South by Southwest; Comfort Food; Appetizers and Snacks; and From the Skillet and Wok. Includes cooking and grilling tips, plus a metric equivalents table.