Just say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in more than 80 recipes for daily and special breads, morning pastries, cakes, and power cookies. Straight from the oven of Avner Laskin, a Le Cordon Bleu-trained baker, recipes include Caramel-Pecan Buns, Danish-Style Cheese Pocket & Cherry Pastry, Indulgent Dark Chocolate Sourdough Bread, Zesty Roasted Corn & Chili Bread—Ciabatta Style, Decadent Fig & Goat Cheese Stuffed Bread, Delicious Whole-Wheat Carrot Muffins, Happy Honey Rye Cake, Rich Granola & Dark Chocolate Cookies, Tangy Cranberry & Pistachio Cookies, and more.
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