Discover the excitement of creating perfect frozen desserts and delicious cakes in your own home! Whether you prefer rich ice cream, light sorbet, fluffy mousse, or moist cake, these recipes will familiarize you with the principles of dessert-making. Once you know the basics, you can follow chef Avner Laskin's suggestions to customize your desserts, or choose to introduce your own ingredients and finishing touches. The results will be simply scrumptious! These 70 recipes include Vanilla Pavlova with Vanilla Ice Cream and Berry Sauce, Pure Passion Ice Cream, Rich Coffee Sauce, Pretty Pear Sorbet, Chocolate Fudge Ice Cream Tart, Christmas Cake, and more.
Celebrating Ice Cream and Cake (Leisure Arts #5141)