Candy is a handy guide to successful candy-making at home, with recipes for America's most popular sweets. Approximately 8.5 inches tall by 4.5 inches wide, the guide folds out accordion-style with 12 panels of information and color photographs. Includes candy-making tips plus recipes for Peanut Butter Fudge, Strawberry Divinity, Almond Rocha, Gumdrops, Glass Candy, Microwave Peanut Brittle, Millionaire Fudge, Old-Fashioned Mints, Marshmallows, and Chocolate-Covered Cherries
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