A diagnosis of diabetes or gluten intolerance doesn't automatically put baked goods on the banned list! These tasty recipes make it possible to enjoy a sweet without compromising on either taste or health. Developed and tested by Yael Avital, an international expert on cooking for special dietary needs, these 99 recipes include cakes, cookies, mousses, drinks, sorbets, and desserts. More than half are gluten-free recipes, and there are also some with no-added sugar, reduced sugar, or sugar-free ingredients. Beautiful color photography is found throughout the book, and every recipe includes nutrition facts and dietary exchange information.